Last edited by Yozshumi
Sunday, May 17, 2020 | History

5 edition of The short-cut cook book found in the catalog.

The short-cut cook book

a modern sampler of budget recipes and menus.

by Edith M. Barber

  • 315 Want to read
  • 23 Currently reading

Published by Sterling Pub. Co. in New York .
Written in English

    Subjects:
  • Cookery, American

  • Classifications
    LC ClassificationsTX715 .B245
    The Physical Object
    Pagination145 p.
    Number of Pages145
    ID Numbers
    Open LibraryOL6115212M
    LC Control Number52013323
    OCLC/WorldCa1463722

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The short-cut cook book by Edith M. Barber Download PDF EPUB FB2

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